So once a year I serve ham for dinner. And then I have leftover ham. Usually for days and I usually never know what to make with it. And that once a year is usually on Easter. And, coincidentally, I also have a bunch of hard boiled eggs on hand. So this year, I decided to mix the two together in a sandwich the next day. I know it’s nothing new, but here’s what I did.
Mix everything together in a bowl – chopped ham, diced eggs, chopped onions, mayonnaise, creamy horseradish, honey mustard, salt, pepper, and garlic powder (optional).
It’s nothing pretty to look at.
I served it on a hamburger bun. Because I could.
1/2 cup diced ham
2-3 Tablespoons diced onions
2 diced hard boiled eggs
2-3 Tablespoons mayonnaise
1 Tablespoon honey mustard
1 teaspoon creamy horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
dash of garlic powder (optional)
Mix all ingredients together in a bowl. Serve on bread.