Buffalo Chicken Salad Wrap

Lunch time is always the bane of my existence.  I know it shouldn’t be since I work from home, but since LJB is usually with me, it becomes a challenge.  I’ve fallen into the habit of lunch out with a friend a lot more than I probably should, because it’s easier, I know he’ll eat it and let’s face it, sometimes I just like adult company.

My lunch time favorites are sandwiches and salads.  And sometimes a salad-sandwich…like chicken salad or egg salad.  Anyways, the other day I had some leftover rotisserie chicken that I wanted to use.  And LJB and I were home for lunch.  So I made a buffalo chicken salad wrap.  And LJB saw me eating it and demanded a bite.  And LOVED it.  Even though it was spicy and normally he doesn’t go for spicy.

So here’s what I did.  In a medium bowl, add mayonnaise, hot sauce, green onions, chicken breast, pecans, raisins.

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Mix until combined.

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Take a medium tortilla.  Microwave for about 10 seconds until pliable.  Top with lettuce and chicken salad.  Add crumbled bleu cheese if you have it and if you like it.

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Wrap it up and enjoy!

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Recipe:

1/4 cup mayonnaise
3 Tablespoons hot sauce
1 green onion
1 cup chopped, cooked chicken breast
2 Tablespoons golden raisins
2 Tablespoons chopped toasted pecans
lettuce
tortillas

Combine all ingredients in a medium bowl.  Mix well.  Microwave a tortilla for about 10 seconds.  Top with lettuce and chicken salad.  Wrap and enjoy!

xoxo,

Caroline