Category: Breakfast

French Toast Breakfast Casserole

KB loves french toast.  Way more than me.  Or our children.  The only problem I have with french toast is that the frying pan that I use to make it does not fit more than 2 pieces of french toast.  So here’s how it goes.  I make 2 pieces of french toast for the kids,


Pancake Breakfast Tacos

So this is like Pancakes Part Two…Pancake Breakfast Tacos.  You know how I mentioned yesterday that I’m more of a savory breakfast person?  Yup, I like bacon and eggs.  But who doesn’t?  Anyways, I was on a roll after I made my buttermilk pancakes.  And I thought, how can I make these more savory?  Why


Martha’s Buttermilk Pancakes

So there’s always much debate on the best buttermilk pancake recipe.  And what kind of pancake…blueberry, strawberry, banana, chocolate chip?  I’m not a huge sweet breakfast person.  I prefer bacon and eggs.  But of course KB and my tiny humans prefer pancakes and french toast.  KB will only eat his with maple syrup. Hence the


Spinach and Mushroom Omelette

Let me start by saying, mushrooms are not for everyone.  It’s in this spirit that I bring you this omelette.  The beauty of it is that you can change out the mushrooms for other vegetables or leave them in.  You can add other ingredients such as bacon, or bacon.  It’s completely up to you.  To


The Best Breakfast Sandwich…EVER!

I’ve been making this breakfast sandwich for about 14 years.  The same way.  With the same ingredients. Because if it’s not broken, don’t fix it?  Because how can you beat a bagel, bacon, eggs and cheese?  KB will tell you that he added the raw onions, and honestly, he probably did.  I really couldn’t tell


Sweet Potato Hash

I’m a big believer that you can make anything into a hash.  Breakfast hash that is.  Or dinner hash.  It’s a beautiful thing. Throw a fried egg over the top and mix it in when you are ready to eat and the yolk creates the best sauce. Ah – maze – ing! The other day


Classic Beignets

So the other day, I thought to myself, self, what would you like to eat right now?  And of course, the answer I came up with was beignets.  Jazz fest just happened and KB and I have both been to Mardi Gras, so suffice it to say I really enjoy New Orleans.  And there’s nothing


Turkey Sausage Frittata with Sweet Potato Hashbrown Crust

I normally consider myself a good speller.  But I straight up had to Google how to spell frittata correctly in order to write this post.  I mean, there’s so many t’s and so many different combinations of t’s in the word it could make even the best speller insane.  Thank goodness for Google. Anyways, sometimes


Sunchoke Hash

Sunchokes.  Also known as Jerusalem Artichokes.  Also known as fartichokes.  LOL.  The funny part about writing a food blog is that you pick up lots of useless knowledge that you may have otherwise never known.  So the other day I was in the super market and happened upon a bunch of sunchokes.  And on a


Peach Streusel Muffins

So remember those peaches I decided were such a great idea to pick this summer?  Yeah, I was using them in recipes for quite some time.  Including these peach streusel muffins.  It reminds me of that song…”Millions of peaches…peaches for me…millions of peaches…peaches for free…” Except they weren’t really free.  But it did seem like