Two of my favorite things. Cheese and Bacon. Bacon and Cheese. Combine it in a dip, bake it in the oven and you will be in heaven! Maybe it’s a little decadent. Maybe it’s a splurge. But honestly, there’s nothing better than a little indulgence every once in a while. And if you don’t eat the whole thing, it won’t be too bad for you! I made this for an appetizer on Thanksgiving and let’s just say there weren’t the normal Thanksgiving leftovers.
Start by crisping your bacon.
In a bowl, mix cream cheese, sour cream, mayonnaise, green onions and shredded cheddar cheese.
Spread into a baking dish. Bake at 375 degrees for 35-40 minutes until hot and bubbly.
Serve with crackers or bread and enjoy!
8 oz cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
5 green onions diced
6 strips of bacon, diced
Crisp bacon in a medium frying pan. In a medium bowl, mix together cream cheese, sour cream, mayonnaise, cheddar cheese and green onions. Add bacon. Spread into a baking dish and bake at 375 degrees for 35-40 minutes. Serve with crackers or bread.