Monthly archives: June, 2017

Loaded “Totchos”

Loaded “Totchos”

Would you believe there are people in this world who have never had a tater tot?  I kid you not, I made tater tots one day to accompany some french dip sandwiches for someone (who I shall not name) and they asked me what they were.  I thought maybe they were joking.  I mean, didn’t


Fancy French Toast

Pain perdu.  I guess that’s what I should have called this recipe.  Pain perdu.  Say that six times real fast. Fancy French Toast sounds just as fancy.  I’ve always thought french toast was just kind of plain.  I mean, how fancy is it really when it’s just bread dipped in a mixture of eggs, milk


Reuben Quesadilla

So about once a year (literally), I make corned beef.   I could probably do it more often with no complaints from the family, but let’s face it, it’s not something you can eat daily (although I am sure there are some people that eat it frequently).  I’m a firm believer that anything in moderation