Monthly archives: February, 2016

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Mushrooms are like a blank canvas.  You can pretty much stuff them with anything that tastes good together and then cook them in the oven or on the grill and wind up with a delicious appetizer (or main course if you are stuffing a portabella mushroom).  Let’s face it, stuffing stuff is kind of fun.

Crockpot Paleo Mexican Meatballs

I was on a big paleo kick recently.  I don’t think I could do it forever though.  Something about the “no-dairy” that gets me every time.  If you know me – you know I love my cheese.  But I can eat paleo for short periods of time and certainly for whole meals that don’t even

Buffalo Chicken Quinoa Salad

I’ve been on a big quinoa salad kick recently.  KB pronounces it ‘kwee-noh.’  But my good friend Google says it’s ‘kin-wa.’  Either way, it’s a grain and it’s healthy for you.  If you think about it, the possibilities are endless and since it’s a grain, it’s much healthier than pasta.  I saw a recipe for

Avocado-Cilantro Fried Brown Rice

Whenever I make rice, I can never figure out exactly how much to make to avoid leftovers.  Especially when I make brown rice.  I like brown rice, but the tiny humans will 9 times out of 10 NOT eat it.  And then, since I’ve made the rice under the assumption that they’re eating it, I