Monthly archives: December, 2015

Salisbury Steak

Salisbury Steak

The thing that gets me about salisbury steak is the name.   Salisbury steak is basically a meatloaf patty cooked in a gravy. Calling it a steak is reaching.  Because if you’re really in the mood for a steak, it would be a bit of a letdown.  But if you know going into it that

Cheesy Baked Eggplant

Eggplant is one of those vegetables I always buy and then never know what I want to do with it.  I normally think about grilling it or making eggplant parmesan.  It’s kind of a challenge to me to find something that everyone will like.   So naturally, when I had an eggplant the other day,

Maple Glazed Acorn Squash

Acorn squash intimidates me.  I think it’s because it has a hard outer shell.  But once you crack that hard outer shell and figure out how to cook it, it can be a very good thing.   And since winter squash is in season right now and always on sale, I decided to grab a

Chicken and Sweet Potato Chili

I love it when the weather gets a little cooler.  Don’t get me wrong, when it starts to snow and never stops I’ll probably be complaining about how cold it is.  I do happen to have not only an electric blanket, but also an electric mattress pad.  KB think’s I’m crazy, but at least I’m

Bacon Jalapeno Popper Crescent Rolls

I’m a big fan of bacon wrapped jalapeno poppers.   Let’s face it…I’m actually a big fan of bacon wrapped anything!  Anyways, the idea behind the bacon wrapped jalapeno popper is to stuff the jalapeno with cream cheese and then wrap it in bacon.  The cream cheese and the bacon cut the heat of the