Monthly archives: October, 2014

Peach Streusel Muffins

Peach Streusel Muffins

So remember those peaches I decided were such a great idea to pick this summer?  Yeah, I was using them in recipes for quite some time.  Including these peach streusel muffins.  It reminds me of that song…”Millions of peaches…peaches for me…millions of peaches…peaches for free…” Except they weren’t really free.  But it did seem like

Swordfish Tacos

KB loves fish tacos.  I swear any time we go to a restaurant that has fish tacos, he will order them.  On our honeymoon, we went to Cancun and we sought out the BEST fish tacos ever from one of the locals.  He sent us across the street from our hotel, into the jungle, down

Mexican Stuffed Twice Baked Sweet Potatoes

I realize this is the second day in a row I’ve posted something Mexican.  It’s not really Mexican, but it’s using Mexican ingredients and flavors, which I happen to love. And it’s pretty healthy if you omit the cheese and use a different protein (instead of chorizo).  Speaking of chorizo, it is harder than heck

Mexican Fried Rice

OK so maybe I do know that there’s really no such thing as Mexican Fried Rice.  Maybe not in the traditional sense that you order fried rice with your Chinese take-out. And it comes with some rice and veggies, usually a protein and some scrambled egg.  Well the other day I had some leftover rice