Monthly archives: June, 2014

Browned Butter – Nutella Swirled Blondies

Browned Butter – Nutella Swirled Blondies

There’s something about the nutty combination of browned butter and nutella that is delux.  I mean – I love browned butter on it’s own.  And I love nutella on it’s own But then to combine the two?  In a chocolate chip blondie of all things?  Unreal. So I bake to relieve stress.  And last week


Garlicky – Zucchini Spread

I love to spread things on toast.  But since I started eating clean and stopped eating dairy and sugar (at least for the moment) – I decided to experiment with some ideas for things to spread on my Ezekiel bread (besides peanut butter and hummus).  And one of these things was a garlicky – zucchini


Blueberry Margarita

Everyone loves a good margarita.  Especially me.  The best margarita I ever had was at the bar across the street from the Hotel California in Mexico when KB and I were visiting his aunt and uncle.  We got the secret recipe, bought a few bottles of the secret ingredient to take home with us and